Monday, March 29, 2010
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About Me
- Carole
- Carole Murko is a culinary artist who learned how to cook by observing her mother and grandmother since the age of 3. Throughout her life, Carole has emulated their passion for entertaining, cooking and feeding friends and family. Carole has become nostalgic for those long family meals and she tries to recreate as many as possible for her “family” and friends. She’s discovered through her friendships and entertaining that there are many stories, histories and recipes to be shared. And, hence the development of Heirloom Meals. Carole has an AB in Economics from Smith College, an MA in Economics from NYU, earned the CFA designation and is a licensed real estate broker in Massachusetts. She is a member of the Board of Trustees of Shakespeare and Company, member of the Board of Trustees of Berkshire Grown, member of Berkshire Slow Food. And Carole has recently become co-host of a local, weekly radio show called Radio2Women “Giving Women Voice.”
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This is a great suggestion by Michael Monaco who says Great Job Carole..... Ever try Carnaroli rice, it's harder to find but more forgiving [you don't have to be right ontop of the rice the whole time]..... I agree don't use Uncle Bens, If you can't get Italian short grain rice you can sub it with Japaneese rice which is fairly easy to find..... Once again Great Job...
ReplyDeleteCarole and Jennifer, You both were great!!! Carole, I love your Heirloom Meals logo... Loved hearing about how you grew up in a 3-generation family. My mom grew up that way and now my daughter is as well...so many incredible memories are created. Best of luck to both of you!!!
ReplyDeleteJenn! I LOVED watching the clip of you and your sister in Heirloom Meals Part II! You girls did so well and I learned so much...I finally know why my risotto always came out awful...I tried to do it in under 10 minutes! GREAT job....you girls looked SO cute!
ReplyDeleteHi Jen. Loved the video too! I always leave my risotto on the stove by itself. Now I know how to cook it. Looking forward to the PBS show. You and Carole are rockstars. :)
ReplyDeleteJust saw the 10 minute clip. You and your sister are quite a delightful team. Very enjoyable and informative. I never peel asparagus...I only snap it and it snaps off where it should, I've been told. Maybe I should peel the fat ones but I happen to like skinny asparagus more. Keep up the good work. I'll have to make risotto soon.
ReplyDeleteYesterday at 6:14pm