Wednesday, March 31, 2010

Heirloom Meals Radio - Michael Pancheri's Journey to Farm to Table Cooking

Michael Pancheri's journey to chef at Allium Restaurant in Great Barrington, MA has its roots in his early interest in food and cooking as a child. His most memorable food from childhood is Cornish Pasties. His cooking evolved with each stint he had at various restaurants including Hamersley's Bistro in Boston to wd-50 in New York City.
Michael brings all his experiences to the food he now serves at Allium with a bias toward local, in-season ingredients and a farm-to-table menu.

Carole Murko 20100331 1300.mp3

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