Thursday, April 8, 2010

Heirloom Meals Radio - Red Lion Inn Chef, Brian Alberg Shares His History

Make no mistake about it Brian Alberg's innovative comfort food derives its roots from Brian's upbringing closely connected to the land and farmers in Copake, NY. He broadened that connection through his apprenticeships in restaurants since the age of 14 and his degree from the Culinary Institute of America in Hyde Park, NY. Brian was a true advocate of slow food and the locavore movement way before they became "movements!"

Carole Murko 20100407 1300.mp3

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