Want to turn even the staunchest brussels sprout hater into a lover? We'll tell you how and talk brussels sprout today because you may actually eat them a few more times during the holiday/winter season.
Wash. Toss with olive oil, salt and pepper.
Put on a parchment paper lined roasting pan, and roast in upper portion of oven at 400 degrees for 20 - 30 minutes until golden brown.
They get browned, crispy and almost caramelized.
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