Jim said he loved the flavors. And pumpkin is really healthy!!
One sugar pumpkin, cut in half, seeded
1 medium onion, chopped
2 garlic cloves, chopped
2 apples, peeled and chopped
1 potato. peeled and chopped
1 Tbsp olive oil
1 Tbsp butter
4 cups Chicken broth
Cumin, to taste
In a 400 degree oven, roast pumpkin by placing flesh-down with about 1" water and cover with tin foil for about 30 minutes.
1. Saute onion and butter in a soup pot
2. Add potatoes, apples, garlic and saute
3. Add 4 cups chicken broth
4. Add cooked pumpkin
5. Puree in a cuisinart or blender
6. Add cumin to taste
Enjoy!!
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Thanks for the recipe Carole...I did add a little nutmeg, cinnamon and just a touch of red pepper flakes. I used and immersion blender instead of transferring to a blender and topped with fresh chopped chives and roasted seeds from the sugar pumpkin !!!! Everyone "loved" it...
ReplyDeleteGlad you loved it. So great that you can use the basic recipe as a canvas for other flavors. Love thatbyou added the pumpkin seeds!
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