This is the simplest and most delicious soup. Thank you Gordon!!
Jim said he loved the flavors. And pumpkin is really healthy!!
One sugar pumpkin, cut in half, seeded
1 medium onion, chopped
2 garlic cloves, chopped
2 apples, peeled and chopped
1 potato. peeled and chopped
1 Tbsp olive oil
1 Tbsp butter
4 cups Chicken broth
Cumin, to taste
In a 400 degree oven, roast pumpkin by placing flesh-down with about 1" water and cover with tin foil for about 30 minutes.
1. Saute onion and butter in a soup pot
2. Add potatoes, apples, garlic and saute
3. Add 4 cups chicken broth
4. Add cooked pumpkin
5. Puree in a cuisinart or blender
6. Add cumin to taste